You will recieve: 

• A 39-page eBook with guides, tips, tricks, and recipes for beginning your fresh flour journey • An overview of grain mills, types of grains, and where to buy grains • An easy-to-follow breakdown of the different types of wheat berries and how to use them • Tips for baking with fresh flour, including baking fresh-milled sourdough bread • A simple guide and printable chart for converting your favorite recipes to fresh flour • Tips for using vital wheat gluten and sunflower lecithin • A beginner’s quick start plan • My top 5 fresh-milled flour recipes for beginners, all in one, ad-free place • Instructions for making a fresh-milled flour sourdough starter A list of my most helpful videos for fresh-flour beginners

Learn everything you need to know to get started!

✓ Guides for grain mills and purchasing, using, and storing wheat berries ✓ Top baking tips for fresh-milled success ✓ Troubleshooting and solving common fresh flour baking problems ✓ Fresh-flour recipes for beginners ✓ My top video resources in one place

Hey, I'm Rebecca!

I’m the creator of Moon + Magnolia, where I teach home bakers how to make sourdough and scratch-made food with confidence. My bread-baking journey started nearly 20 years ago when a friend taught me how to bake. Since then, I’ve spent years baking and experimenting with yeast breads, sourdough, and fresh-milled flour. Before starting Moon + Magnolia, I was a university English instructor and have extensive training in teaching theory and practice. In 2024, I brought my two worlds together: baking and teaching. Since then, I’ve helped home bakers around the world learn how to make sourdough and bake with fresh-milled flour from scratch. And I'm so excited to bake with YOU!

Learn To Bake Confidently with Fresh Flour!

Grab the ebook and dive into everything needed to get started baking with 100% whole grain flour!

$10.00

Download now