You will receive:
• 5 everyday, versatile bread recipes in a beautifully designed, organized PDF • Guidance on creating a monthly baking routine • Instructions for freezing your bread for long-term storage • A list of creative ways to use each recipe throughout the month • A supply and grocery list • FAQs & troubleshooting • My once-a-month baking routine • A baking day checklist • All of this in a downloadable PDF that can be viewed on your phone, tablet, computer, or printed
A simple method for baking sourdough once a month
✓ My top recipes in one, convenient place ✓ Ad-free format ✓ Tips, checklists, grocery list, troubleshooting, and more! ✓ A complete once-a-month baking system ✓ Freezing and thawing instructions
Hey, I'm Rebecca!
I’m the creator of Moon + Magnolia, where I teach home bakers how to make sourdough and scratch-made food with confidence. My bread-baking journey started nearly 20 years ago when a friend taught me how to bake. Since then, I’ve spent years baking and experimenting with yeast breads, sourdough, and fresh-milled flour. Before starting Moon + Magnolia, I was a university English instructor and have extensive training in teaching theory and practice. In 2024, I brought my two worlds together: baking and teaching. Since then, I’ve helped home bakers around the world learn how to make sourdough from scratch. And I'm so excited to make sourdough with YOU!
Never Buy Bread Again!
Grab the eBook to learn a simple approach to baking sourdough just once a month, so you can enjoy homemade bread without spending every day in the kitchen.
$8.00